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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease akt (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease akt (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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11
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
12
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
13
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
14
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Master thesis
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16
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
17
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Doctoral thesis