Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
1
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
Access document
Access document
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
3
4
5
6
“... concentrations ofsediments of the flood plain decrease considerably during the dry season which is due to the...”
Access document (1)
Access document (2)
Access document (3)
Access document (1)
Access document (2)
Access document (3)
Doctoral thesis
8
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Access document
Article
9
10
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
Access document
Access document
Other
11
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
Access document
Access document
Other
12
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
Access document
Access document
Master thesis
13
14
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
15
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
Access document
Access document
Master thesis
16
17
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
Access document
Access document
18
19
20
“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
Access document
Access document
Doctoral thesis