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Showing 1 - 20 results of 24 for search '(( decrease on decrease air processing ) OR ( decrease food decrease or decrease ))~', query time: 0.85s Refine Results
2
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
3
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
4
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
6
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
7
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
9
Published 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Article
10
Published 2013
“... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...”
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Doctoral thesis
11
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
14
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
16
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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