Search alternatives:
decrease ageism » decrease age (Expand search)
foods decreases » loss decreases (Expand search)
ageism process » ageing process (Expand search), agent process (Expand search), addiem process (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease ageism » decrease age (Expand search)
foods decreases » loss decreases (Expand search)
ageism process » ageing process (Expand search), agent process (Expand search), addiem process (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Access document
Article
3
4
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
5
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
8
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Access document
Article
9
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Access document
Article
10
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Access document
Article
11
12
“...Angiogenesis is the process by which new blood vessels are formed from pre-existing vasculature...”
Access document
Access document
13
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document
Access document
Article
14
15
16
17
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
18
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
Access document
Access document
Article
19
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document
Access document
Article
20