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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“..., ocurring at the age of 9-10 (5th grade) and remaining stable in 11-12 year-old children (7th grade...”
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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