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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 214 para a busca '(( decrease on decrease after processing ) OR ( decrease of decrease l decrease ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
4
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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7
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
8
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
9
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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11
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
12
Publicado em 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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13
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
16
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
19
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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20
Publicado em 2005
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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