Showing 1 - 20 results of 123 for search '(( decrease on decrease after processing ) OR ( decrease of decrease food decrease ))~', query time: 0.87s Refine Results
10
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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11
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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13
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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15
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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