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Showing 1 - 20 results of 326 for search '(( decrease on decrease after processing ) OR ( decrease at decrease to decrease ))~', query time: 0.96s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
3
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
5
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
14
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
17
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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18
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
19
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
20
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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