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decrease after » increase after (Expand search), disease after (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreased of » decrease of (Expand search), decreases of (Expand search), decreased tgf (Expand search)
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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
2
3
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
5
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
6
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
7
8
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
9
“... saline solution; Ovx/H group - hyperprolactinemic and ovariectomized animals. After the treatment period...”
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Article
10
“... saline solution; Ovx/H group - hyperprolactinemic and ovariectomized animals. After the treatment period...”
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Article
11
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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14
“... after 7 and 28 days of exposure to the smoke of 40 cigarettes per day. Cigarettes were burned at set...”
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15
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
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17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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