Buscas alternativas:
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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2
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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3
“...) that causes cell damage affecting viability and seminal quality, but such effects are unclear...”
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Artigo
4
“... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...”
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Dissertação
5
“... that possess non-heritable, temporary tolerance to lethal doses of antibiotics (e.g., gentamicin...”
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6
“... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...”
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Tese
7
8
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
9
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
10
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
11
12
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Artigo
13
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15
“... a decrease in trophozoite forms (18% +/- 4, n = 11).Conclusions: the data clearly show that purinergic...”
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Artigo
16
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
17
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Dissertação
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Acessar documento
Dissertação
19
“... that play a role in DNA damage response and promote cell survival in response to oxidative stress...”
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Tese
20
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese