Showing 1 - 20 results of 381 for search '(( decrease on decrease _ decrease ) OR ( decrease of decrease total dietary ))~', query time: 0.82s Refine Results
1
Published 2010
...–1 and 750 mL·d–1, respectively), for 8 weeks. Anthropometric, biochemical, hemodynamic, and dietary...
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3
Published 2018
...ABSTRACT The present study evaluated the effect of variation in the amount of total dietary fiber...
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4
Published 2018
...The present study evaluated the effect of variation in the amount of total dietary fiber (TDF...
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5
Published 2018
...The present study evaluated the effect of variation in the amount of total dietary fiber (TDF...
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7
Published 2007
... to dietary supplementation by gavage with glucose (G) or fructose (F) solutions (500 g/L), 8 g/kg body weight...
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9
Published 2023
...Dietary supplements are widely used among athletes, and soccer players are no exception...
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10
Published 2022
... an increase in total lipids, triacylglycerols and VLDL-cholesterol (p < 0.001). Moreover, U. lactuca...
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11
.... Therefore, the following research aims to highlight the risks of irrationally using dietary supplements. The...
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12
Published 2019
... decrease (p=0.02) at 44-wks old, an increase in yolk color (p=0.035) and Haugh unit (p=0.039), and...
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13
Published 2021
..., including 0 (control diet) and 0.4% of WO extract (WO diet), corresponding to 0 and 91.1 of total...
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14
Published 2019
... total PUFA, n-3 PUFA, and the PUFA:SFA ratio. The significant decrease of n-6:n-3 PUFA ratio was...
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15
Published 2025
... gas emissions in broiler diets. A total of 145 individual trials, comprising 852 data points, were...
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16
Published 2019
... g) instead of a regular meal. The control group maintained their normal dietary habits. This study lasted...
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17
Published 2019
... total PUFA, n-3 PUFA, and the PUFA:SFA ratio. The significant decrease of n-6:n-3 PUFA ratio was...
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18
Published 2021
... an initial live weight of 12.0 ± 0.89 kg were used. Piglets were assigned to one of four dietary treatments...
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20
Published 2004
... concentration of total lipids, triglycerides, (LDL + VLDL)-cholesterol, thiobarbituric acid-reactive substances...
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