Search alternatives:
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
1
2
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
Access document
Access document
Article
3
4
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
5
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
Access document
Access document
Doctoral thesis
7
8
9
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Access document
Access document
Article
10
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Access document
Access document
Article
12
13
15
16
17
18
19
“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
Access document
Access document
Article
20