Showing 1 - 14 results of 14 for search '(( decrease on decrease _ decrease ) OR ( decrease and increase flour processing ))~', query time: 0.79s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
11
Published 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Master thesis
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