Buscas alternativas:
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
food doi » food dye (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
food doi » food dye (Expandir a busca)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... inhibitor that has been administered orally at doses up to 600 mg once daily for 10 days to male healthy...”
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Artigo
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Acessar documento (1)
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Artigo
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“...The commercial production of carnivorous fish depends on the feed training that can be made through...”
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“... specialized enzymes that degrade materials rich in lignin and cellulose. It transforms these compounds into...”
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13
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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14
“... (P < 0.05) concentrations of PGFM at 6 and 7 h compared to the Control group. A progressive decrease...”
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“..., 1-clip (2K1C) rats have an increased activity of the renin-angiotensin system and a decrease...”
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Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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