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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
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“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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