Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food stores » food sources (Expandir a busca), food storage (Expandir a busca), food studies (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food stores » food sources (Expandir a busca), food storage (Expandir a busca), food studies (Expandir a busca)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Acessar documento
Artigo
2
3
4
“...-expected decrease in any EE component that is not explained by changes in body composition stores (fat mass...”
Acessar documento
Acessar documento
5
6
7
8
9
10
11
12
13
14
Comportamento alimentar de jovens e sua relação com a comunicação social e de especialistas da saúde
“... regarding food, nutrition, health and bodies, as well as the practice of physical activity, body image and...”Acessar documento (1)
Acessar documento (2)
Tese
15
“... that may cause accumulation of nitrosamines in the food chain with severe consequences to human health...”
Acessar documento
Acessar documento
Dissertação
16
17
18
19
20
“... mass index (MMI) and IL1ra and significant decrease in fasting glucose, HbA1c, Insulin, HOMA-IR and MCP...”
Acessar documento
Acessar documento
Dissertação