Showing 1 - 20 results of 70 for search '(( decrease on decrease OR decrease ) OR ( decrease after decrease drying effect ))~', query time: 0.80s Refine Results
1
Published 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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Article
6
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
9
Published 2010
... BB-12® after 6 months of storage decreased from 108 to 106 cfu/g whereas no decrease was observed...
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13
... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...
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14
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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15
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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16
Published 2019
... experimental data, as well as to verify the effect of different drying conditions on leaf color and chemical...
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Master thesis
19
Published 2013
... weighing system generally includes a load cell attached to a weighing scale with levers of mass decrease...
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Master thesis
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