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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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3
“... treatment at breeding or on day 7 after breeding did not have any positive effect on embryonic loss...”
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4
“... to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield...”
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Article
5
“... did not alter weight loss, clinical scores, respiratory capacity loss, histopathological findings...”
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Doctoral thesis
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7
“... wasperformed three times daily, during 28 days. Surface microhardness was measured at 7,14, 21 and 28 days. The...”
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8
“... in response to a decrease in leaf Relative Water Content (RWC) (i.e. water loss was considerably high at RWC...”
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9
“... temperature without any treatment. The commercial yield was not affected by treatments. During storage, fruits...”
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10
“... season (GnRH = 50.9%; 2PGF = 44.2%; Control = 41.0%) and not during the hot season. In addition, the...”
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Doctoral thesis
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12
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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13
“... breakfasts containing 25mL of SO (control group, n = 20) or EVOO (n = 21) daily in the laboratory during nine...”
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Doctoral thesis
14
“...) among AC, SC and MC systems regarding sow weight loss during lactation (3.3% vs. 5.0% vs. 4.0%) and...”
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15
“... in the normal range throughout the study period. Season did not influence the erythrogram and...”
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16
“... decrease in body fat after training in the CAF group (−5.9±4.2%, P<0.05) but not in PLA (1.5±8.0%, P>0.05...”
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18
“... observed during the whole period there has been a slight decrease to a considerable extent where the...”
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