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Mostrando 1 - 20 resultados de 535 para a busca '(( decrease on decrease NOT decrease ) OR ( decrease and decrease cv under ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
4
Publicado em 2021
“... affect productivity and chemical composition of grass forage. The decrease in the pasture defoliation...”
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Artigo
5
Publicado em 2021
“... affect productivity and chemical composition of grass forage. The decrease in the pasture defoliation...”
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Artigo
6
Publicado em 2021
“... affect productivity and chemical composition of M. maximus cv. Tamani forage. The decrease in the pasture...”
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Artigo
7
Publicado em 2018
“....03 mm there was a decrease. Shoot and root dry mass ratio showed severe water stress at the 11.20 mm level...”
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Artigo
8
Publicado em 2022
“... brush stage in the early morning, pre-cooled at 4° C for 6-h then moved under dry conditions to the...”
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Artigo
9
Publicado em 2013
“...It was evaluated the effects of different irrigation and nitrogen (N) doses on morphogenesis and...”
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Artigo
10
Publicado em 2020
“... results in a better in vitro digestibility of organic matter and, consequently, decreases the potential...”
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Artigo
13
Publicado em 2001
“... of 5, 10, 15, and 20 cm maintained by sheep under continuous stocking and variable stocking rate. The shortest sward...”
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Artigo
14
Publicado em 2020
“... study was to evaluate the physiological and antioxidant changes in sunflower seeds under water...”
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Artigo
15
Publicado em 2006
“...-886 was evaluated under controlled condition, in plants grown on pots maintained in a greenhouse, and...”
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Artigo
17
Publicado em 2016
“... g of K2O hole-1) with four replicates and five rhizomes per plot, under field conditions. After one year...”
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Artigo
19
Publicado em 2020
“... results in a better in vitro digestibility of organic matter and, consequently, decreases the potential...”
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Artigo
20
Publicado em 2013
“... of precursor compounds of onion flavor, beyond decrease the soluble solids consume and polyphenols level...”
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