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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food of » wood of (Expandir a busca), blood of (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decrease on decrease AND decrease ) OR ( decrease strain decrease food of ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
5
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
6
Publicado em 2023
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Tese
8
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Artigo
13
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
14
Publicado em 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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15
Publicado em 2017
“...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...”
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Artigo
16
Publicado em 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Dissertação
18
Publicado em 2019
“... obtained from dairy niches. Eight strains presented positive results only for nisA, and only one strain...”
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Dissertação
19
Publicado em 2016
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Artigo
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