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... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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3
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
8
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
11
17
Published 2013
Subjects: ...antimicrobial and antioxidant biopackaging...
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