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... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
13
Published 2019
... Gy/h. The current sensitivity of both unirradiated diodes (0.178 nA.h/Gy.mm3) slightly decreases with...
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14
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
15
Published 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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