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and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
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on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease 8 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 70 para a busca '(( decrease on decrease 8 processing ) OR ( decrease and decreased _ decrease ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
2
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Publicado em 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Artigo
5
Publicado em 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Artigo
6
Publicado em 2005
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
10
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
11
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
12
Publicado em 2024
“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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Tese
15
por Wang H.
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
17
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
18
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
20
Publicado em 2005
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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