Mostrando 1 - 20 resultados de 3.817 para a busca '(( decrease on decrease 1 produced ) OR ( decrease NOT decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2019
.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...
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3
... the CNS stimulated with rhsp65 produced significantly higher levels of IL-10.These results suggest...
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4
Publicado em 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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5
Publicado em 2021
... with control. In this context, snacks produced in the present study would be healthier without...
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6
Publicado em 2021
... produced pigment is chemically identical to the pigment released when the fungus is grown in MM with...
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7
8
Publicado em 2021
... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...
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9
Publicado em 2021
... management practices. Sowing times and population densities can influence the quality of seeds produced...
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11
Publicado em 2009
... ΔE≠ , ΔH≠ , ΔS≠ and ΔG≠ were calculated. The negative values of ΔS≠ reflect the decrease in the disorder of the system...
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12
Publicado em 2006
... biochemical cascades. The first injection of METH (5 mg/kg, i.p.) produced a significant release of DA that...
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13
Publicado em 2015
...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...
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14
Publicado em 1999
..., 3B-7 and 4A-5 of Bradyrhizobium spp. were characterized by their natural resistence to antibiotics produced...
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15
Publicado em 1999
..., 3B-7 and 4A-5 of Bradyrhizobium spp. were characterized by their natural resistence to antibiotics produced...
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16
Publicado em 2015
... profile and quality on 'Royal Gala' apples produced in Southern Brazil and stored under controlled...
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17
Publicado em 2017
... particle size decrease and the particle size distribution is similar, all curves are almost overlapping...
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18
Publicado em 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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20
Publicado em 2012
... pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease...
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