Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
1 processing » l1 processing (Expandir a busca), 2 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
1 processing » l1 processing (Expandir a busca), 2 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
1
2
3
4
5
6
7
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
Acessar documento (2)
Artigo
8
9
10
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
Acessar documento
Acessar documento
Artigo
12
13
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
Acessar documento
Acessar documento
14
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Acessar documento
Acessar documento
Artigo
17
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
Acessar documento
Acessar documento
Artigo
18
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
Acessar documento
Acessar documento
Artigo
20