Buscas alternativas:
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
create different » creates different (Expandir a busca), creates difference (Expandir a busca), creating different (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
on create » of create (Expandir a busca), on creative (Expandir a busca), on creatine (Expandir a busca)
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
create different » creates different (Expandir a busca), creates difference (Expandir a busca), creating different (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
on create » of create (Expandir a busca), on creative (Expandir a busca), on creatine (Expandir a busca)
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2
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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3
4
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Artigo
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6
7
“..., noise, and processing time. Furthermore, as deep learning technologies advance, there has been a growing...”
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Dissertação
8
“... appropriate processing parameters to be used, in order to produce diverse profiles and high-quality products...”
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Artigo
11
“... modifications to create durable natural fibres. · Use of additives and modifications to create durable bio-based...”
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Relatório
12
13
“... supports, exactly those that make images through direct light emission and the decrease of the visual area...”
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Tese
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16
17
“... the advantages as decrease of repetitive tasks and the limitations as the engineer's dependence in the...”
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Tese
18
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
20
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso