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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decreases strain » decreases brain (Expand search), decreases storage (Expand search), decreases pain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decreases strain » decreases brain (Expand search), decreases storage (Expand search), decreases pain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
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“... characteristics, salt marshes are considered to be particularly vulnerable to anthropogenic inputs of oil...”
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“... for a treatment based on natural antioxidants ginger extract (Zingiber officinale) mixed with olive oil to see the...”
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Article
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