Buscas alternativas:
low processing » flow processing (Expandir a busca), new processing (Expandir a busca), cdw processing (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decreases low » decreases flow (Expandir a busca), decreases of (Expandir a busca), decreases l (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
Mostrando 1 - 20 resultados de 627 para a busca '(( decrease oil decreases low processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
4
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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8
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
10
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
13
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Artigo
15
Publicado em 2019
Assuntos: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
17
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
19
Publicado em 2024
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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Artigo
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