Buscas alternativas:
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
3
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
Acessar documento
Acessar documento
Artigo
4
“... degradation/loss during processing/storage. Material and process conditions are important...”
Acessar documento
Acessar documento
5
6
7
8
9
“... by flaxseed processing (baked grains or as oil), it was noted that part of Y-linolenic acid remains in the...”
Acessar documento
Acessar documento
Dissertação
10
11
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
Acessar documento
Acessar documento
Dissertação
12
13
14
15
17
18
19
20
“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
Acessar documento
Acessar documento
Dissertação