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oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decreases l » decreases il (Expand search), decreases _ (Expand search), decreases c (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decreases l » decreases il (Expand search), decreases _ (Expand search), decreases c (Expand search)
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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“...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...”
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Article
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“... aspects of the product. Some physicochemical characteristics of this cheese, as high moisture and...”
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Master thesis
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