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taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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