Showing 1 - 20 results of 224 for search '(( decrease oil decreases in processing ) OR ( decrease taping decrease cell decrease ))*', query time: 0.86s Refine Results
1
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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2
Published 2022
Subjects: ...processing...
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4
Published 2018
Subjects: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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7
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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9
... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...
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12
Published 2010
... preservation, to control bioactive compounds stability and controlled release during processing/storage...
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13
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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15
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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18
Published 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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19
Published 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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