Mostrando 1 - 20 resultados de 40 para a busca '(( decrease oil decreases food processing ) OR ( decrease in decrease on decrease ))~', tempo de busca: 0,86s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
5
Publicado em 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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13
Publicado em 2020
...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...
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Artigo
15
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Dissertação
17
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
20
Publicado em 2015
... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...
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Dissertação
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