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oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
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oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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