Mostrando 1 - 20 resultados de 86 para a busca '(( decrease oil decreases at decrease ) OR ( decrease in decrease food effect ))~', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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4
Publicado em 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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Artigo
5
Publicado em 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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7
Publicado em 2020
... availability of effective natural food additives, the sustainability of the olive oil industries and the...
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Artigo
8
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
10
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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