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decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
Mostrando 1 - 20 resultados de 227 para a busca '(( decrease oil decreases and processing ) OR ( decrease walking decrease treg decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
Publicado em 2022
Assuntos: “...processing...”
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Artigo
5
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
8
Publicado em 2018
Assuntos: “...essential oil production...”
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Artigo
9
Publicado em 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Artigo
13
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
14
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Artigo
15
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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17
Publicado em 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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