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fpso processing » co processing (Expand search), geo processing (Expand search), to processing (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
decrease fpso » decrease pro (Expand search), decrease food (Expand search), decrease risk (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
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1
“... functions and the benefits of supplementation are demonstrated in several types of users. Shark liver oil...”
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2
“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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“... saturated and unsaturated fatty acids were prominent components of the oil. Virgin coconut oil at doses...”
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“... to evaluate waxy starch solutions to replace the oil in snacks, and a different approach to deliver salt...”
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9
“... (EC), exposed to olive oil (OO), exposed to 100 mg nitrofen, by gavage, without CDH (N-), and exposed...”
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10
“... (C), fish (F) or a mixture of fish and soybean oil (SF). the colitis was induced from day 36 until day...”
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“... fatty elements that would trigger the decrease and the prevention of obesity. The above investigations...”
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19
“...The phenotypic, genotypic and environmental correlations between the number of palm fruit bunches...”
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20
“... adhesive (PUA), derived from castor oil (CO), was synthetized and its properties were compared with...”
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