Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
sea not » area not (Expandir a busca), sea boat (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
sea not » area not (Expandir a busca), sea boat (Expandir a busca)
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“... observed in mussels after exposure to nylon or TCP did not prevail in the co-exposure, meaning that all...”
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“... como nas células de Kupffer. Em relação ao possível envolvimento do SEA nos processos hematopoiéticos, notamos...”
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“... temperature (12 degrees C) to mimic natural sea-cage farming conditions during the summer in Newfoundland...”
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Artigo
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“...Oscillation did not dominate regional climate conditions around the globe. A weak La Niña...”
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Artigo
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“... by a diet supplemented with MM to the juvenile white sea bream (Diplodus sargus), particularly after...”
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“..., after reading them, only 20 that alluded directly to the theme were used for the research. The results...”
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Artigo
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“.... To assess the different enzymatic forms present in the sea snail, different substrates and selective...”
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“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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“... age. Institutionalization is often due to functional decline and institutions frequently do not...”
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“... decrease of the increment for larger sizes. (C) 2003 International Council for the Exploration of the Sea...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação