“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... observed in the Oro Wari’ Language (Pacaa Nova, Txapakura family). We will show two valence-increasing...”
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Subjects: “...Decrease of environmental impact...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“... decomposition at high latitudes, where kelp abundance is predicted to expand, indicates potential for increasing...”
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“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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“... WWTP processes has been tried by increasing hydraulic and solid retention times, for example...”
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“... processes, the decrease in reserves having minerals that are free of contaminants, and the mechanical...”
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“... consumption. One of these methods is infrared heating, which can replace many other processes in the industry...”
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“...) carried out in humid air under increasing contact load. The friction coefficient was observed to decrease...”
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“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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