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increases liquid » increases lipid (Expandir a busca), decreases liquid (Expandir a busca), increases leptin (Expandir a busca)
liquid process » liquid processing (Expandir a busca), liquid probed (Expandir a busca), fluid process (Expandir a busca)
of increases » of increased (Expandir a busca), of increase (Expandir a busca), 7 increases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 240 para a busca '(( decrease of increases liquid process ) OR ( decrease on decrease of decrease ))~', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2024
“... or liquid waste. In this context, this study aims to use the cathodic cage plasma process...”
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Artigo
5
Publicado em 2020
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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Artigo
6
Publicado em 2020
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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Artigo
7
por Banjac,M.
Publicado em 2009
“..., granulation of the liquid feed, temperature of fluidization agent) on the change of size distribution, as well...”
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Artigo
9
Publicado em 2010
Assuntos: “...Vapor-liquid equilibrium...”
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Tese
11
Publicado em 2014
“... affected by the plants; bacteria communities in the ruminal liquid were affected by the plants, and archaea...”
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Tese
12
Publicado em 2023
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA::PROCESSOS...”
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Tese
14
Publicado em 2023
“... process, bulk increases of 46% and 40%, respectively, and water absorption capacity increases of 2% and...”
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16
Publicado em 2021
“... apresenta a investigação de diferentes processos de vinificação e sua influência em diferentes variedades...”
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