Search alternatives:
increases during » increase during (Expand search), increases brain (Expand search)
of increases » of increased (Expand search), of increase (Expand search), 7 increases (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
increases during » increase during (Expand search), increases brain (Expand search)
of increases » of increased (Expand search), of increase (Expand search), 7 increases (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
2
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
Access document
Access document
3
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
Access document
Access document
4
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
Access document
Access document
Article
5
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
Access document
Access document
Article
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
7
8
9
10
11
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Access document
Access document
Doctoral thesis
12
13
14
15
16
17
19
“... safety of both pilots and passengers. As altitude increases partial oxygen pressure decreases and this...”
Access document
Access document
Master thesis
20