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1
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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2
“... an aerobic granulation process with two sodium acetate concentrations; i.e. R1: 250 mgCOD.L-1; R2: 500...”
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3
“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
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4
5
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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6
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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7
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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8
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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9
10
“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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11
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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12
13
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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14
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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15
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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16
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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17
“... every day along with the increase in life expectancy. Elderly people looking to age healthy and with...”
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18
“..., during the artificial aging process of Pterogyne nitens seeds. So, P. nitens seeds with and without...”
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19
20
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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