Buscas alternativas:
conservation processing » observation processing (Expandir a busca), conservation geoprocessing (Expandir a busca), conservation processes (Expandir a busca)
increases conservation » accesses conservation (Expandir a busca), increases concentrations (Expandir a busca), increased concentration (Expandir a busca)
of increases » of increased (Expandir a busca), of increase (Expandir a busca), 7 increases (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
conservation processing » observation processing (Expandir a busca), conservation geoprocessing (Expandir a busca), conservation processes (Expandir a busca)
increases conservation » accesses conservation (Expandir a busca), increases concentrations (Expandir a busca), increased concentration (Expandir a busca)
of increases » of increased (Expandir a busca), of increase (Expandir a busca), 7 increases (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... capacities. These can be translated into shrinking not only at the individual and population level but also...”
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Artigo
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Tese
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