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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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Article
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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“... could be increased with the production of new products that allow longer shelf life. The gelation...”
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Master thesis
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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20
“... processing industry (TW), coffee grounds waste (CG) and waste activated sludge (WAS) from a wastewater...”
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