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Mostrando 1 - 20 resultados de 2.526 para a busca '(( decrease of increased during process ) OR ( decrease urea decrease rate decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2022
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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2
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
3
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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4
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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7
Publicado em 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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8
Publicado em 2020
“... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...”
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Artigo
9
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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11
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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12
Publicado em 2016
“...Urea is the main nitrogen (N) fertilizer used worldwide, but N losses in the form of ammonia...”
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13
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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14
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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15
Publicado em 2014
“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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16
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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17
Publicado em 2019
“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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18
Publicado em 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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19
Publicado em 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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20
Publicado em 2007
“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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