Showing 1 - 20 results of 1,726 for search '(( decrease of increase with processing ) OR ( decrease _ decrease skins decrease ))*', query time: 0.84s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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7
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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8
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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9
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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11
Published 2020
Subjects: ...image processing...
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12
Published 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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13
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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17
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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18
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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19
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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20
Published 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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