Buscas alternativas:
decrease growing » decrease owing (Expandir a busca), decrease following (Expandir a busca), decrease flooding (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increases grain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
growing process » grooming process (Expandir a busca), browning process (Expandir a busca), drawing process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
decrease growing » decrease owing (Expandir a busca), decrease following (Expandir a busca), decrease flooding (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increases grain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
growing process » grooming process (Expandir a busca), browning process (Expandir a busca), drawing process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
1
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
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“...A overexpressing strain S. aureus SA1199B. This strain when growing with subinhibitory concentrations...”
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Artigo
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“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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“... do processamento após a pasteurização do leite. O objetivo do estudo foi: identificar BALs produtoras...”
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Dissertação
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“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Tese