Subjects: “...whey protein...”
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Subjects: “...protein fractionation...”
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Subjects: “...Egg quality...”
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Subjects: “...Protein solubility...”
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Subjects: “...Protein quality control...”
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Subjects: “...Forage quality...”
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Subjects: “...Reduced protein diets...”
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“...Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions...”
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“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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“.... SN animals fed protein-energy supplement showed an increase of Streptococcus bovis and Selenomonas...”
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“... for by the increase in caloric intake. No direct response attributable to an increase in protein intake was...”
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Subjects: “...Litter quality...”
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Subjects: “...quality...”
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“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Subjects: “...product quality...”
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Subjects: “...Proteinas...”
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“... showed that 24 h of maceration increases the content of lipids (200%), protein (28.3%) and dietary fibber...”
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“... de Se, teor de fitatos, açucares, proteínas de reversa e amino ácidos nos grãos de diferentes genótipos...”
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“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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“... increases coating incorporation and fillet moisture and decreases the presence of bacteria in fillets...”
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