Mostrando 1 - 20 resultados de 530 para a busca '(( decrease of increase quality processing ) OR ( decrease statins decrease at decrease ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
4
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
7
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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8
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
9
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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11
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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