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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
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of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 2,961 for search '(( decrease of increase quality processing ) OR ( decrease or decrease flow decrease ))*', query time: 0.87s Refine Results
3
Published 2011
Subjects: “...Bacterial decrease coefficient...”
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Master thesis
4
Published 2021
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Conference object
6
Published 2017
“... detected by enzyme-linked immunosorbent assay (ELISA) or flow cytometry. FINDINGS The UGL mainly differed...”
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Article
7
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Article
8
Published 2012
“... collected before and after training. The proliferation of TCD4+ and TCD8+ cells was evaluated by flow...”
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Article
9
Published 2021
“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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Article
10
Published 2022
“...-34a, miR-103a, miR-130a, miR-181c) related to the TNF-α signalling pathway. Flow cytometry was employed...”
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Article
11
Published 2003
“... in renal flow on the clipped artery that activates the renin-angiotensin system. Endothelium dysfunction...”
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Article
12
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Article
14
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
15
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
17
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
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