Subjects: “...sperm quality...”
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Subjects: “...Meat quality...”
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Subjects: “...Quality of health care...”
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Subjects: “...Relationship quality...”
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“.... The more common techniques used to characterize the ozonation process are the peroxide value (PV) and...”
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Subjects: “...processamento industrial...”
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“.../processada.ResultadosO grupo de intervenção melhorou significativamente a qualidade da dieta (+5,7). Além...”
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Subjects: “...Perioperative process...”
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“... decrease in quality. This feature determined the development of different extenders aiming the protection...”
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Subjects: “...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...”
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“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
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Subjects: “...Microbiological quality...”
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“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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“... suppliers are entering in the market, it is likely the price of the utilities to decrease and be more...”
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Subjects: “...Quality...”
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“... an inhibition of the deposition process. The deposit quality was affected at the higher concentration of all...”
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Subjects: “...Quality control...”
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“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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Subjects: “...Extrusion process...”
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